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Applications of Macro-, Micro- and Nano-Biomaterials Prepared using Biopolymers

Excerpt

The wide range of gel properties makes agar suitable for a diversity of uses in bacteriological, biotechnological, medical, pharmaceutical, industrial and food applications (Table 6-1). Microorganisms and plant do not use agar as nutrient and agar can make various forms.

6-AApplication of Micro- and Nano-Biomaterials Prepared using Agar
6-BApplication of Micro- and Nano-Biomaterials Prepared using Agarose
6-CApplication of Micro- and Nano-Biomaterials Prepared using Alginate
6-DApplication of Micro- and Nano-Biomaterials Prepared using Carrageenan
6-EApplication of Micro- and Nano-Biomaterials Prepared using Plant and Bacterial Cellulose
6-FApplication of Micro- and Nano-Biomaterials Prepared using Chitin and Chitosan
6-GApplication of Micro- and Nano-Biomaterials Prepared using Starch
6-HApplications of Micro- and Nano-Biomaterials Prepared using DNA
6-IApplication of Micro- and Nano-Biomaterials Prepared using Proteins

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